Answer by Nello Lucchesi for Wok preparation and caring
Good guide to seasoning a wok.The wok may be seasoned like any cast-iron pan, by brushing the surface with cooking oil and baking in a moderate oven for an hour. However, because of its shape and...
View ArticleAnswer by julie for Wok preparation and caring
To season my stainless steal wok I used pork fat.First wash the wok thoroughly and place on burner to dry. Cool the wok.Cover interior of wok with pork fat.Remove battery from your smoke detector if...
View ArticleAnswer by Sam Holder for Wok preparation and caring
if you find you have things stuck to the inside of the wok that you might be tempted to try and scrub off, you can instead flip the wok upside down over the flame and allow the deposits to be burnt...
View ArticleAnswer by Jacob R for Wok preparation and caring
Make sure to seriously wash the wok before initial use. Scrub it with hot soapy water and dry thoroughly. After drying, place the wok over the stove on high heat until it starts to smoke. Rotate the...
View ArticleWok preparation and caring
What is a good technique for initially seasoning a wok, keeping it seasoned, and preventing rust?
View Article
